Apple cake

Apple cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1/4 tsp
• chopped pecans - 1 c
• salt - 1/2 tsp
• flour - 2 c
• butter
• baking soda - 1/2 tsp
• whipping cream - 3 Tbsp
• light brown sugar - 3 Tbsp
• Wesson oil
• well-beaten eggs - 2 item
• apples unpeeled, cut fine - 2 c

How to make apple cake:

Glaze:3 Tbsp. butter3 Tbsp. light brown sugar3 Tbsp. sugar3 Tbsp. whipping cream1/4 tsp. vanilla You will also need a 9 x 13 x 2-inch greased and floured pan.

Preheat oven to 350°. Mix cake ingredients in the order given. Bake for 50 to 60 minutes. Do not open the oven for 30 minutes.

Bring glaze ingredients to a boil. Cook for 1 minute. Cool slightly. Then pour over the warm cake. Pierce cake with a fork.

Recipe categories: Desserts, Cakes, Breads.