Apple bread
Apple bread
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/4 tsp
- vanilla - 1 tsp
- packed brown sugar - 1/4 c
- flour - 2 c
- soda - 1 tsp
- buttermilk - 2 Tbsp
- raisins - 1/2 c
- oleo - 1/2 c
- butter, melted - 1 Tbsp
- walnuts, chopped - 1/2 c
- peeled and cored apples - 2 c
How to make apple bread:
Cream 1/2 cup butter, gradually adding sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve soda in buttermilk; add to batter, mixing well. Stir in flour. Add vanilla. Stir in apples, walnuts and raisins. Spoon into 2 greased and floured 7 1/2 x 3 x 2-inch loaf pans. Drizzle melted butter over loaves. Combine brown sugar and cinnamon; stir well and sprinkle over loaves. Bake at 350° for 40 to 50 minutes. Yields 2 loaves.Recipe categories: Breads, Quick breads, Apple.
Rating:
Related ingredients:
sugar, milk, flour, butter, chopped dates, crisco, loaf italian bread, dry yeast, dissolved
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