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Angel food dessert

Angel food dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 2 c
  • envelope Knox gelatine - 1 item
  • maraschino cherry halves - 1 item
  • angel food cake - 1 item
  • a little salt - 1 item

How to make angel food dessert:

Heat milk in double boiler or microwave. Add sugar, salt and vanilla. Soak gelatine in 1/4 cup water for 5 minutes. Add 2 beaten eggs to hot milk and stir. Add gelatine and stir until dissolved. Cool. Tear cake into small pieces and place in 9 x 13-inch pan. Pour cooled liquid over cake. Spread with whipped topping and top with cherries. Refrigerate at least 2 hours before serving. Serves 12.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Angel food dessert
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, salt, flour
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