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Pineapple refrigerator cake

Pineapple refrigerator cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • vanilla - 1/2 tsp
  • milk - 2 c
  • salt - 1/4 tsp
  • almond extract - 1/4 tsp
  • can crushed pineapple, drained - 1 oz
  • carton Cool Whip - 1 oz
  • envelope Knox gelatine - 1 item
  • flour all-purpose - 2 Tbsp
  • angel food cake - 1 item
  • frozen coconut - 6 oz

How to make pineapple refrigerator cake:

Dissolve gelatine in 1/2 cup cold water. Set aside. Mix flour, salt, sugar and milk. Cook until warm. Add beaten egg yolks. Continue cooking until thick. Remove from heat. Add gelatine, vanilla and almond extract. Beat egg whites stiff. Fold into custard. Add the pineapple, thoroughly drained, to the custard before folding in egg whites.

Break cake into small pieces and layer in a 13 x 9-inch pan. Spread custard over cake and spread Cool Whip over custard. Sprinkle with the coconut. Serve topped with a strawberry or cherry for color. Serves 8 to 10.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple refrigerator cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, granulated sugar, carton sour cream, ice cream
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