Angel food cake
Angel food cake
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- salt - 1/4 tsp
- almond extract - 1 tsp
- egg whites
- cream of tartar
- cake flour
How to make angel food cake:
Sift flour and 1/2 cup sugar 4 times. Combine egg whites, cream of tartar, salt and extracts in large bowl. Beat at high speed until soft peaks form. Add rest of sugar in 4 additions, beating until blended. Fold in flour in 4 additions with large spoon. Do not beat. Bake in ungreased 10-inch tube pan at 350° for 35 to 40 minutes. Cool cake upside-down on rack.Recipe categories: Desserts, Cakes, Low fat.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, eggs
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