Million dollar pound cake

Million dollar pound cake

Ingredients/Components

• butter, softened - 1 lb
• sugar - 3 c
• eggs - 6 item
• milk - 3/4 c
• vanilla extract - 1 tsp
• almond extract - 1 tsp
• plain flour - 4 c

How to make million dollar pound cake:

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Add flour alternately with milk, beating well. Stir in extracts. Bake at 300° for 1 hour and 30 minutes or until cake tests done. Yields 1 (10-inch) tube cake.

Recipe categories: Desserts, Cakes, Kosher.