Angel food cake
Angel food cake
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- almond extract - 1/2 tsp
- egg whites
- cream of tartar - 1 tsp
- cake flour, sifted with 3/4 c - 1 c
How to make angel food cake:
Beat egg whites until they will hold a stiff peak. Gradually add sugar (beat on low). Add cream of tartar, vanilla and almond extract. Gradually fold in very carefully and slowly the flour mixture.Gently pour into an angel food cake pan. Bake at 375° for 35 minutes. Invert pan when cool.
Recipe categories: Desserts, Cakes, Low fat.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, flour, sticks butter or oleo, yellow cake mix, ritz crackers, crushed, graham crackers, crumbled, box lemon cake mix, betty crocker lemon cake mix
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