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Angel flake biscuits

Angel flake biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/2 tsp
  • flour
  • soda - 1/2 tsp
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • shortening - 1/2 c
  • warm water - 1/4 c
  • yeast - 1 pkg

How to make angel flake biscuits:

Dissolve yeast in warm water. Set aside. Sift together next 5 ingredients. To this, add buttermilk, shortening and the yeast mixture. Roll on floured dough board until thin. Fold in half, making edges even and roll thin. Fold in half again and roll until thickness of biscuit desired. Cut out biscuits and place in an airtight plastic container. Keep stored in refrigerator until needed. They will keep for at least two weeks. Do not let them rise before placing in oven. Bake at 350° until brown. This will make about thirty 2 1/2-inch biscuits.

Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..

Rating:
Angel flake biscuits
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT52M
Total Time: PT52M


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Related ingredients:
eggs, flour, coconut, margarine or butter, shortening, margarine, box yellow cake mix, shredded sharp cheese, frozen roll dough
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