Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• flour - 5 c
• soda - 1 tsp
• buttermilk - 2 c
• baking powder - 2 tsp
• shortening - 1 c
• warm water - 2 Tbsp
• yeast - 1 pkg
• stick margarine, melted - 1 item

How to make angel biscuits:

Sift dry ingredients together. Blend in shortening. Dissolve yeast in water. Let stand for 5 minutes. Add to buttermilk. Then add buttermilk and yeast to flour mixture. Mix well. Cut biscuits after you have rolled out dough. Dip in melted butter and place on greased pans. Bake at 350° for 12 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.