Overnight cinnamon rolls
Overnight cinnamon rolls
Ingredients/Components
- cinnamon - 3/4 tsp
- brown sugar - 3/4 c
- stick butter - 1 item
- frozen roll dough
- box butterscotch pudding not instant pudding - 1 item
How to make overnight cinnamon rolls:
Grease angel cake pan or Bundt pan. Arrange frozen rolls in bottom and layer if necessary. Sprinkle rolls with dry pudding. Bring butter, sugar and cinnamon to a boil until sugar is dissolved. Pour over rolls. Cover tightly with plastic wrap and set on countertop until morning. In the morning, bake at 350° for 30 minutes. Invert on plate while still warm.Recipe categories: Breads, Low cholesterol, Healthy 2.
Rating:
Related ingredients:
sugar, coconut, oil, margarine or butter, plain flour, warm water, box yellow cake mix, shredded sharp cheese, hamburger meat, browned
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