Jewish coffee cake

Jewish coffee cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 2 tsp
• water - 1 c
• oil - 1/2 c
• vanilla instant pudding
• box yellow cake mix - 1 item
• Pour 1/2 of batter into pan
• ground nuts or coconut - 1/2 c

How to make jewish coffee cake:

Mix ingredients well. Pour 1/2 of batter into pan.Topping:1/2 c. brown sugar1 tsp. cinnamon1/2 c. ground nuts or coconut Sprinkle 1/2 of topping over batter. Pour remaining batter over topping. Sprinkle remaining topping on. Swirl with knife through cake. Bake at 350° for 1 hour or until done.

Recipe categories: Breads, Weeknight, Coffee cakes.