Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• flour - 5 c
• soda - 1 tsp
• buttermilk
• baking powder - 3 tsp
• shortening - 1 c
• warm water - 1/4 c
• yeast - 1 pkg

How to make angel biscuits:

Dissolve yeast in warm water. Cut shortening into flour, sugar, baking powder and salt. Add yeast and buttermilk. Stir well. Put mixture on floured surface. Knead a little and roll out. Cut with biscuit cutter. Great to make ahead; will keep 3 or 4 days in refrigerator. Bake at 400° approximately 10 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.