Angel cake delight
Angel cake delight
Ingredients/Components
- sugar
- cream cheese - 8 oz
- milk - 2 Tbsp
- Cool Whip - 8 oz
- large angel food cake - 1 item
- can pie filling - 1 item
How to make angel cake delight:
Freeze cake. Mix cream cheese, sugar and milk. Whip well and fold in Cool Whip. Remove cake from freezer and slice into long thin slices. Cover the bottom of a 9 x 13-inch dish with slices of cake. Spread the layer of cake with the cream mixture. Repeat cake and mixture. Top with cherry or blueberry pie filling. Fresh strawberries are good.Recipe categories: Desserts, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, stick margarine, chopped dates, vegetable oil, egg, plain flour, oatmeal, graham crackers, box honey maid graham crackers, instant french vanilla or vanilla pudding mix
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