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Angel biscuits

Angel biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt
  • flour - 5 c
  • soda - 1 tsp
  • buttermilk - 2 c
  • baking powder - 3 tsp
  • shortening - 1 c
  • warm water - 1 Tbsp
  • dry yeast - 1 cake

How to make angel biscuits:

Mix dry ingredients. Cut in shortening, Dissolve dry yeast in warm water. Add to buttermilk. Add to dry ingredients. Roll out thin, fold over and roll again. Cut like biscuits. Saturate with butter. May be baked immediately or will keep in refrigerator in bulk. Cook as you would biscuits. This will keep for several days. You do not have to let rise before baking. Bake at 375°.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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sugar, vegetable oil, egg, all-purpose flour, grated zucchini, strawberries, original or vanilla edensoy, self-rising flour add 1 tsp
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