Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• flour - 5 c
• soda - 1 tsp
• buttermilk - 2 c
• baking powder - 2 tsp
• shortening - 1 c
• warm water - 2 Tbsp
• margarine, melted - 1/2 c
• dry yeast - 1 pkg
• yeast cake - 1 item

How to make angel biscuits:

Sift dry ingredients together. Then, blend in shortening. Dissolve yeast in warm water; let stand for 5 minutes. Add to buttermilk. Add this mixture to the flour mixture; blend well.

Turn out on a floured surface and roll to desired thickness. Cut biscuits. Dip in melted margarine and place on a greased pan. Bake at 450° for 12 minutes. (Can make biscuits, cover them with foil and freeze.)

Recipe categories: Breads, Rolls/biscuits, Yeast breads.