Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 2 Tbsp
• soda - 1 tsp
• buttermilk - 2 c
• shortening - 3/4 c
• self-rising flour - 5 c
• dry yeast - 1 pkg
• lukewarm water - 1 c

How to make angel biscuits:

Mix all ingredients together. Store in covered bowl in the refrigerator. Will stay good for up to 2 weeks. When ready to use, roll out and cut with a biscuit cutter. Bake in a 425° oven for about 10 minutes or until done. Makes 20 to 24 biscuits. Really good!

Recipe categories: Breads, Rolls/biscuits, Yeast breads.