Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 2 tsp
• salt - 1 tsp
• flour - 2 c
• soda - 1/2 tsp
• buttermilk - 1/2 c
• baking powder - 1 tsp
• shortening - 3 Tbsp
• dry yeast - 1 pkg
• lukewarm water - 1/4 c

How to make angel biscuits:

Dissolve yeast in water. Measure and sift dry ingredients together. Cut shortening into mixture. Add milk and yeast. Stir until well blended. Store in refrigerator about 1 hour before baking. Roll dough 1/2-inch. Cut into biscuits. Let rise for 1 hour. Bake at 450° until brown. Yields 24.

Dough can be stored and used as needed.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.