Ambrosia salad

Ambrosia salad



  • chopped pecans - 1/2 c
  • buttermilk - 2 c
  • flaked coconut - 1 c
  • can crushed pineapple with juice - 1 oz
  • carton Cool Whip, thawed - 1 oz
  • box orange Jell-O - 1 oz

How to make ambrosia salad:

Combine pineapple and Jell-O in saucepan. Heat until Jell-O is dissolved. Remove from heat and stir in buttermilk, coconut and pecans. Fold in Cool Whip. Pour in 13 x 9 x 2-inch pan. Chill until firm. Serves 12 to 15.

Recipe categories: Desserts, Lunch/snacks, Salads.

Ambrosia salad
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, stick margarine, butter, large cool whip, chopped apples, can whole cranberry sauce, oreos, crushed fine, ripe bananas, cut fine
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