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Albondigas soup

Albondigas soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 c
  • salt and pepper to taste - 1 item
  • lean ground beef - 1 lb
  • garlic cloves, minced - 3 item
  • can whole kernel corn undrained - 1 oz
  • stalks celery, sliced - 2 item
  • carrots, sliced - 3 item
  • bulk sausage - 1/4 lb
  • can chicken or beef broth - 1 oz
  • medium head cabbage, cut into 8 wedges - 1 item
  • large yellow onion, sliced - 1 item
  • can whole tomatoes, juice and all, chopped - 1 oz

How to make albondigas soup:

Mix pork, beef, salt and pepper together. Shape into as many 2-inch balls as it will make. Fry these in a skillet until browned on all sides. In a large pot, add carrots, celery, onion, cabbage wedges, garlic, meatballs, tomatoes, corn, broth and water. Simmer until done. You may vary the vegetables to suit your taste.

Recipe categories: Low cholesterol, Low fat, Soups & stews.

Rating:
Albondigas soup
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, flour, buttermilk, ground cloves, ground beef
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