Albondigas soup

Albondigas soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • egg - 1 item
  • bread crumbs - 1 c
  • lean ground beef - 1/2 lb
  • diced celery - 1 c
  • seasoned salt
  • large onion, chopped - 1 item
  • canned tomatoes - 12 oz
  • cans beef broth - 2 oz
  • chopped cilantro - 1/3 1/2
  • cubed zucchini - 1/2 c
  • chorizo - 1/2 lb

How to make albondigas soup:

Soup:1 tsp. seasoned salt1 c. diced celery1/3 to 1/2 c. chopped cilantro1 large onion, chopped1/2 c. cubed zucchini2 (10 oz.) cans beef broth12 oz. canned tomatoes Meat Mixture: Combine ingredients; chill for 30 minutes.

Soup: Combine all ingredients in large saucepan; cover and simmer for 15 minutes.

Shape meat mixture into 16 or more meatballs; add to soup. Cover and simmer for 45 minutes, or until meat is done. Correct seasoning with seasoned salt.


Recipe categories: Low cholesterol, Low fat, Soups & stews.

Rating:
Albondigas soup
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, brown sugar, paprika
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