Albondigas soup

Albondigas soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground cloves - 1/4 tsp
  • cornmeal - 3/4 c
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • long grain rice - 1/4 c
  • bay leaf - 1 item
  • tomato juice - 1 c
  • chopped tomatoes - 1/2 c
  • tomato sauce - 1 c
  • chopped parsley - 1 Tbsp
  • onion, finely chopped - 1/2 item
  • eggs, slightly beaten - 2 item
  • soup cans water - 2 item
  • dried sage - 1/2 tsp
  • bunch green onions, chopped fine - 1 item
  • clove garlic, chopped fine - 1 item
  • ground lean beef
  • chopped mint - 1/2 Tbsp
  • cans condensed beef bouillon - 3 oz
  • fresh hot green chili, chopped fine - 1 item
  • large pinch chopped fresh parsley - 1 item
  • pinch dried thyme - 1 item
  • large green chile, chopped fine - 1/2 item
  • pinch of each: oregano, thyme, cilantro and cumin - 1 item

How to make albondigas soup:

Meatballs:1 lb. ground lean beef1/4 c. long grain rice1/4 tsp. pepper2 eggs, slightly beaten1/2 Tbsp. chopped mint1 Tbsp. chopped parsley1/2 large green chile, chopped fine1 bunch green onions, chopped fine1 clove garlic, chopped fine3/4 c. cornmeal1/2 tsp. dried sage1/4 tsp. ground cloves1/2 c. chopped tomatoes1/4 onion, finely chopped pinch of each: oregano, thyme, cilantro and cumin Mix meatball ingredients together. Make into 3/4 to 1-inch balls. Brown over medium heat.

Bring broth ingredients to boil; add meatballs and reduce heat. Simmer on low heat several hours.


Recipe categories: Low cholesterol, Low fat, Soups & stews.

Rating:
Albondigas soup
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, milk
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