Cranberry candy
Cranberry candy
Ingredients/Components
- sugar - 1 c
- pkg - 3 oz
- chopped walnuts - 1/2 c
- can cranberry sauce - 1 item
- sugar for rolling candy in - 1 item
How to make cranberry candy:
Melt cranberry sauce in pan. Add sugar and mix well. Add gelatin. Mix until smooth. Let stand 20 minutes, then add chopped walnuts. Pour in buttered 9 x 9-inch pan and let stand 24 hours. Cut in squares and roll in sugar. Do not refrigerate.Recipe categories: Desserts, Low cholesterol, Candy.
Rating:
Related ingredients:
sugar, eggs, all-purpose flour, firmly packed brown sugar, miniature marshmallows, 2 can crushed pineapple, medium potato, salted butter, to 10 eggs
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