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A to z bread

A to z bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 c
  • salt - 1 tsp
  • soda - 1 tsp
  • cinnamon optional - 3 tsp
  • baking powder - 1/2 tsp
  • eggs - 3 item
  • oil - 1 c
  • sugar - 2 c
  • A to Z * - 2 c
  • vanilla - 3 tsp
  • chopped nuts - 1 c
  • apples, grated - 1 item
  • applesauce - 1 item
  • apricots, chopped - 1 item
  • bananas, mashed - 1 item
  • carrots, grated - 1 item
  • cherries, pitted and chopped - 1 item
  • coconut, fresh, ground - 1 item
  • dates, pitted and finely chopped - 1 item
  • eggplant, ground up - 1 item
  • figs, finely chopped - 1 item
  • grapes, seedless - 1 item
  • honey, omit sugar above - 1 item
  • juice

How to make a to z bread:

Sift dry ingredients; set aside. Beat eggs in a large bowl; add oil and sugar, cream well.

Add A to Z and vanilla. Add dry ingredients. Mix well. Add nuts. Spoon into 2 well-greased loaf pans. Bake in preheated oven at 325° for 1 hour. Makes 2 large loaves.

Recipe categories: < 4 hours, Breads, Quick breads.

Rating:
A to z bread
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, flour, brown sugar, mashed bananas, soft bread crumbs, ground beef, shoyu, cabbage, box yellow cake mix
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