6 layer mexican dip
6 layer mexican dip
Ingredients/Components
- sour cream - 1 item
- salsa - 1 item
- refried beans - 1 item
- nacho chips - 1 item
- taco cheese - 1 item
- kidney beans or chili - 1 item
- olives +/or jalapeos - 1 item
How to make 6 layer mexican dip:
Spray bottom of glass pan. Layer ingredients (amount to taste): refried beans, kidney beans or chili, olives +/or jalapeos, sour cream and salsa. Top with taco cheese. Bake at 375° for 1/2 hour. Serve with nacho chips.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
pkg, egg unbeaten, ground beef, mayonnaise, american cheese, shredded, box betty crocker yellow cake mix, chopped spinach frozen, cooked and drained, boneless and skinless chicken breast halves, avocados ripe, mashed peel and remove seed
You may be interested in these recipes: