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5 hour beef stew

5 hour beef stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt
  • pepper - 1/2 tsp
  • can tomato sauce - 8 oz
  • beef broth - 8 oz
  • powder - 1 clove
  • potatoes, quartered - 1 item
  • tapioca Minute - 3 Tbsp
  • lean beef, cut in large pieces - 2 lb
  • carrots, in large pieces - 1 item
  • onions, whole or halved - 1 item

How to make 5 hour beef stew:

Put all ingredients in Dutch oven with a tight-fitting top. Bake 5 hours at 250°.

Great for a fall evening when you have been on the go all afternoon. Wonderful aroma. Makes its own thickened brown gravy.

Recipe categories: Main dish, Stew, 3 steps or less.

Rating:
5 hour beef stew
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT5H30M
Total Time: PT5H30M


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Related ingredients:
half and half, pkg, salt, butter, water, chopped onion, bread crumbs, monterey jack cheese
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