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Spinach-artichoke casserole

Spinach-artichoke casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • butter or margarine - 1/2 c
  • salt and pepper to taste - 1 item
  • can artichoke hearts, drained and quartered - 1 oz
  • bread crumbs optional - 1/2 c

How to make spinach-artichoke casserole:

Place cream cheese and margarine in a large casserole dish. Melt in microwave over low heat, stirring frequently, to blend. Add spinach, artichoke hearts, salt and pepper. Mix thoroughly. Sprinkle top with bread crumbs. Bake in a 350° oven until hea

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Spinach-artichoke casserole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, chopped pecans, granulated sugar, milk, salt, water, large egg, stick butter, whipped cream, pepper
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