4 layer dessert

4 layer dessert

Ingredients/Components

• milk - 3 c
• flour - 1 c
• butter - 1/2 c
• powdered sugar - 1 c
• Cool Whip - 9 oz
• finely chopped pecans - 1 c
• cream cheese, softened - 8 oz
• large instant chocolate pudding - 1 item
• remaining Cool Whip - 1 item
• First Middle Layer:Second Middle Layer:1 large instant vanilla pudding
• Top Layer: chocolate candy bar

How to make 4 layer dessert:

First Middle Layer:Second Middle Layer:1 large instant vanilla pudding1 large instant chocolate pudding3 c. milk Top Layer: chocolate candy bar remaining Cool Whip Make bottom ingredients crumb-like. Press mixture into greased 9 x 13-inch pan. Bake at 350° for 15 to 20 minutes, until lightly golden. Cool.

For next layer, beat cream cheese and powdered sugar until smooth. Fold in 1/2 Cool Whip (save remaining Cool Whip for top layer). Spread over cooled crust.

Next Layer: Beat milk and puddings until smooth and thick. Spread over previous layer. Spread remaining Cool Whip over pudding layer. Top with chocolate bar curls. Refrigerate.

Recipe categories: Desserts, < 4 hours, Weeknight.