24 hour salad
24 hour salad
Ingredients/Components
- pkg - 1 oz
- garlic powder - 1/2 tsp
- seasoned salt - 1 tsp
- celery, chopped - 1 c
- green onions, minced - 1/2 c
- head lettuce, chopped - 1 item
- small cans water chestnuts, sliced - 2 item
- real mayonnaise with 2 Tbsp
- Parmesan cheese, grated can - 1/2 c
- hard-boiled eggs, grated helps to chill eggs before grating - 6 item
How to make 24 hour salad:
Layer in order given in large salad bowl. Leave salad in layer. Cover tightly for 24 hours in refrigerator. Toss just before serving.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, butter, margarine, crushed graham crackers, box yellow cake mix, orange jello, apples, diced and peeled, large can apricot nectar
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