Pretzel salad
Pretzel salad
Ingredients/Components
- sugar - 3 tsp
- cream cheese - 8 oz
- melted butter - 3/4 c
- boiling water - 2 c
- frozen strawberries - 2 (10
- medium Cool Whip - 1 item
- crushed pretzels - 2 c
- small strawberry jello - 2 item
How to make pretzel salad:
Mix pretzels, butter and sugar together. Spread in 9 x 13-inch pan. Bake at 400° for 8 to 10 minutes. Mix softened cream cheese and sugar. Fold in Cool Whip. Spread over crust. Dissolve jello in boiling water. Add thawed strawberries including juice. Let stand until slightly thickened and pour over filling. Refrigerate.Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, pkg, crushed pecans
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