Yeast breads - page #16
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Dissolve yeast in water. Add sugar, oil, egg and salt. Mix thoroughly. Add flour slowly (enough to make dough sticky). Leave in a greased bowl. Cover and let rise. When... Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, butter and 3 1/2 cups flour. Beat until smooth. Mix in enough remaining flour to make... Dissolve yeast in warm water; add cottage cheese and egg. Add remaining ingredients and knead lightly. Let rise until double in bulk. Punch down and knead. Put into greased 1... In small saucepan, heat first 3 ingredients until very warm (120° to 130°). In large bowl, blend warm liquid, flour; salt and yeast at low speed until moistened. ... Cream shortening and sugar together. Add eggs and beat well. Sift dry ingredients. Add to creamed mixture alternately with bananas. Blend well after each addition. Stir... Dissolve yeast in warm water and let stand 5 minutes. Add sugar and mashed potatoes, let stand out all day. Refrigerate from 3 to 5 days. Take out of refrigerator... Mix all ingredients in bowl with mixer. Can be used immediately or refrigerated for up to five days, covered. Roll out on floured surface and cut biscuits 1/4 to 1/2... Dissolve yeast in 1/2 cup water. Cream shortening and sugar; add beaten egg, water, salt and yeast last. Add flour and mix well, making dough. Put in a gallon Ziploc... Into a large bowl, sift dry ingredients. Cut in Snowdrift shortening. Add eggs, milk and bananas; mix well. Stir in nuts and vanilla. Pour into 9 x 5 x 3-inch... Mix yeast in water; add sugar. Add remaining ingredients; mix with a spoon. Roll out and cut. Use only enough flour to handle well. May be used at once but... Mix ingredients (in a greased mixing bowl), let rise overnight (will double in size). Knead ingredients, divide and put into 3 greased bread pans. Let rise overnight. Bake at 350°... Dissolve yeast in 1 cup warm water; in a large bowl, combine flour, salt and sugar. Add the yeast mixture and remaining water; stir until combined. Cover and let rise... Dissolve yeast in warm water. Let stand 5 minutes. Stir in buttermilk; set aside. In large mixing bowl, combine flour, sugar, baking powder, soda and salt. ... Mix all ingredients together. Pour into greased and floured 9 x 5-inch pan. Bake at 325° for 1 hour and 20 minutes.... Mix all ingredients together. Bake at 350° for 1 hour in greased and lightly floured pan.... Preheat oven to 450°. Grease baking pans. Sift dry ingredients together in large bowl. Blend in shortening. Dissolve yeast in warm water. Let stand 5 minutes. Add buttermilk to yeast.... Cream butter and sugar. Add eggs, one at a time. Beat well. Add bananas and nuts. Sift together flour and baking soda. Add to mixture. Bake in 1 loaf pan... Peel plantains and grate in blender. In a large bowl, mix grated plantain, cream of rice, baking soda, oil, salt and sugar or honey. Stir until properly mixed.|| Preheat oven... This makes 4 loaves. Bake at 325° for 35 to 40 minutes. Dissolve yeast and 2 teaspoons sugar in warm water. Set aside for 10 minutes. ... Combine oatmeal, whole wheat flour, brown sugar, salt and margarine. Pour boiling water over this and mix well. When mixture is cooled to lukewarm combine yeast and warm water and... |
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5.0 • Banana Nut Bread
5.0 • Banana Nut Bread