Yeast breads - page #17

angel biscuits



sugarbuttermilkshorteningself-rising flour

Sift together flour and sugar. Cut in shortening. Mix yeast with warm water until dissolved. Add buttermilk to yeast. Add mixture to flour. Mix lightly until moistened. Roll out to...

 

quick hot rolls



sugarmilkself-rising flourmayonnaise

Mix all ingredients in a large mixing bowl. Bake in 12 baking cups at 450° for 10 minutes....

cinnamon rolls



cinnamonmilklight brown sugarmargarine, melted

Partially thaw bread dough; break into small pieces (I cut it with scissors). Place into greased 9 x 13-inch pan. Mix melted margarine, brown sugar, pudding, milk and cinnamon; pour...

 

banana nut bread



sugarvanillasaltchopped nuts

Combine ingredients together and pour into a greased and floured loaf pan. Bake at 350° for 1 hour. Yield: 1 loaf....

kringle



vanillasour creamsticks margarineall-purpose flour

Frosting:1/2 c. powdered sugar2 Tbsp. margarine1 1/2 tsp. vanilla1 to 2 Tbsp. water or milk Mix flour and butter until crumbly. Add sour cream; mix. Refrigerate overnight or several hours....

 

country biscuits



sugarbutterbuttermilkbaking powder

Mix flour, baking powder, baking soda and sugar in a bowl. Cut in butter with a fork until crumbly. Add buttermilk and mix quickly to make a soft dough....

refrigerator rolls



sugareggssaltflour

Mix yeast, 1 teaspoon sugar and warm water. Set aside. Mix together margarine and boiling water. Stir until margarine is melted. Add remaining sugar. Pour into yeast mixture. Add eggs...

 

refrigerator rolls



sugarsaltoilegg

Combine water, yeast, sugar and salt with 3 cups flour. Beat 2 minutes. Add egg and oil and beat 2 more minutes. Add remaining flour; mix well by hand. Refrigerate...

quick rolls



sugarsaltflourshortening

Dissolve yeast and sugar in water. Add shortening, egg and salt. Gradually work in flour. Cover and let rise for 45 minutes. Roll out and cut into rolls. Place on...

 

oatmeal bread



saltflourbrown sugarboiling water

Pour boiling water over oatmeal in a large bowl or pot. Stir. Then add sugar, molasses, salt and Crisco. Stir and let stand until lukewarm. Add 4 cups of flour...

angel biscuits



sugarsaltsodabuttermilk

Mix dry ingredients thoroughly and blend into liquids. Mix in a large bowl and refrigerate. Use amount as needed to bake. Biscuits do not have to rise....

 

overnight rolls



sugarsaltflourwater

Mix late in afternoon. Knead down throughout the evening. Mold into rolls before going to bed. Cover well. Let rise overnight. Bake in the morning at 375° until done....

dinner rolls



sugarsaltfloursoda

Add shortening and sugar to milk; cool. Dissolve yeast in 1/2 cup milk mixture. Add black pepper, salt and soda to remaining milk. Add flour to make a spongy dough....

 

banana nut bread



sugarsaltchopped nutsbaking powder

Cream sugar and butter, add eggs. Stir in bananas (the riper the bananas the better the flavor) and lemon juice. Add flour, baking powder and salt. Mix quickly. Stir in...

 

banana nut bread



sugareggssour creamflour

Cream shortening and sugar together. Beat in eggs with a spoon. Add mashed bananas, flour and baking soda with sour cream. Add nuts. Put in greased and...

banana nut bread



sugarsaltflourbaking soda

Mix the bananas and eggs in a bowl. Put the remaining ingredients in a bowl; add to first mixture. Can add 1/2 cup chopped nuts; stir well. Put in buttered...

 

butterhorns



sugarvanillamilksalt

Blend the yeast, 1 tablespoon sugar and lukewarm water together in a small bowl; set aside. Combine the sifted flour, salt, butter and shortening in a large mixing bowl. Cut...

refrigerator rolls



milksugarsaltshortening

Scald milk. Add sugar, salt and shortening, stirring until shortening is melted. Add 1/2 cup water. Cool to lukewarm.|| Dissolve yeast in remaining 1/2 cup warm water. Add to milk...

 

spoon rolls



sugareggself-rising flourmelted shortening

Dissolve yeast in water. Mix together in large bowl with remaining ingredients. Store covered in refrigerator. Use as desired. Batter will keep for several days.|| To cook, spoon batter into...





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