Yam/sweet potato - page #68
|
Cook yams and potatoes until almost tender. Peel, slice and layer in casserole. Alternate rows of apples and potatoes, ending with apples on top layer.|| In small saucepan cook sugar,... Cut pumpkin in half. Remove seeds. Place, cut side down, in baking pan. Add a small amount of water. Place in a 400° oven and bake approximately 30 minutes. Scoop... In a large bowl, combine potatoes, pineapple, nuts, dates, celery and onion. Add 3/4 cup coconut and salt. In a small bowl, mix sour cream, mayonnaise and curry powder... In a medium saucepan, cook sweet potatoes in boiling, salted water just until tender, about 5 to 8 minutes (do not overcook). Drain; toss with the lemon juice. In a... Beat sweet potatoes with mixer until smooth. Add remaining ingredients and beat well. Pour into a 9-inch crust (unbaked) and bake at 450° for 10 minutes. Lower temperature to 350°... Beat sweet potatoes with mixer until smooth. Add remaining ingredients and beat well. Pour into a 9-inch crust (unbaked) and bake at 450° for 10 minutes. Lower temperature to 350°... Boil potatoes until tender. Cool, peel and mash. Add remaining ingredients. Put into baking dish. Bake at 350° about 30 minutes. Top with marshmallows and brown.|| Variation: For Christmas, I... Boil potatoes until tender. Cool, peel and mash. Add remaining ingredients. Put into baking dish. Bake at 350° about 30 minutes. Top with marshmallows and brown.|| Variation: For Christmas, I... In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until just tender. Drain and cool slightly. Peel... Combine vegetables in a bowl. Toss gently. Combine remaining ingredients and stir well. Add to cabbage mixture. Toss well. Cover and chill. Yields 6 servings. Serving Size: 1/2 cup. Exchanges:... Combine vegetables in a bowl. Toss gently. Combine remaining ingredients and stir well. Add to cabbage mixture. Toss well. Cover and chill. Yields 6 servings. Serving Size: 1/2 cup. Exchanges:... Topping:1 c. brown sugar1 stick oleo1 c. pecans Drain off excess liquid from yams; add sugar, eggs, milk, coconut, oleo and vanilla. Place in casserole dish and add topping. Melt... Boil sweet potatoes on stove on medium heat until done, for 45 minutes. Drain and add caramel, cinnamon and butter. Blend in cuisinarte until smooth. Serves 6 to 8.|| I... Cook potatoes in peeling until done. Peel and mash potatoes. Add margarine, brown sugar, coconut and flavoring. Put in refrigerator overnight. Take out and make into patties. Put pineapple rings... Cook potatoes in peeling until done. Peel and mash potatoes. Add margarine, brown sugar, coconut and flavoring. Put in refrigerator overnight. Take out and make into patties. Put pineapple rings... *One can (17 ounces) vacuum-packed sweet potatoes, cut into 1/2-inch slices can be substituted for the fresh sweet potatoes.|| Prepare and cook sweet potatoes as directed. Cut crosswise into 1/2-inch... Drain and mash potatoes. Add oleo, salt and egg. Make patties of mixture and wrap around a marshmallow to form a ball. Dip in crushed cornflakes and fry in oil... Heat oven to 350°. Place drained yams in ungreased 1-quart casserole. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake 30 to 35 minutes or until bubbly... Cook sweet potatoes with the peeling on, then peel, cool and cut in 3/4-inch chunks, about 5 1/2 cups. Place mayonnaise, yogurt, curry powder and salt in a large bowl... Cook sweet potatoes and peel when cool. Preheat oven to 325°. In a large bowl, beat sweet potatoes, butter, milk or orange juice and pepper until smooth. Spoon mixture into... |
5.0 • Incredible French Fries
5.0 • Bourbon Sweet Potatoes
4.3 • Kahlua Candied Yams
4.2 • Holiday Sweet Potatoes