Yam/sweet potato - page #63
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Beat together sweet potatoes, butter and sugar (use mixer). Next, work Bisquick in slowly with your hands. (This will be very wet and moist.) You must refrigerate at least 1... Boil sweet potatoes with peel on until tender. Remove from heat. Cool and peel. Cut in halves and place in baking dish. Pour pineapple over sweet potatoes. Sprinkle brown sugar... Bake sweet potatoes at 400° for 30 to 40 minutes or until tender. Cut a 1-inch lengthwise strip from top of each sweet potato. Carefully scoop pulp from shells. Combine... Cook sweet potatoes in boiling water until tender. Allow to cool to touch; peel and slice. Arrange slices in a 3-quart baking dish. Combine remaining ingredients in a small saucepan.... Note: May substitute 2 cans (18 ounces each) canned sweet potatoes.|| For fresh sweet potatoes, place in a kettle, cover with water and cook until tender. Drain and cool slightly.... Topping:1/4 c. melted butter3 Tbsp. flour3/4 c. brown sugar1/2 c. pecans Bake sweet potatoes until tender. Peel and beat with electric mixer. Add butter, eggs, vanilla, cinnamon and whiskey. Mix... Drain potatoes. Dissolve jello; add sugar in 2 cups of boiling water. Add potatoes; cook over medium heat for 15 minutes or until done.... Drain yams; mash. Drain pineapple; save juice. Add juice to yams; add sugar and butter. Stir in pineapple and nuts. Put in greased casserole. Bake 20 minutes at 350°. Top... Lightly oil a 9 x 12-inch baking dish. Preheat oven to 400°. Lay the slices of sweet potatoes in the baking dish, overlapping where necessary. In a small bowl, combine... Cream butter and oil together. Add sugar and eggs. Blend in sweet potatoes. Sift together dry ingredients. Mix with nuts. Add to creamed mixture. Mix in coffee. Pour into 2... Drain yams; mash well. Drain pineapple; reserve juice. Add juice to yams. Add sugar and butter; beat well. Stir in pineapple, oranges and pecans. Coat inside of 1 1/2-quart casserole... Cook potatoes until soft, not mushy! Cool in refrigerator. Slice cooled potatoes in thick slices and place in 2-quart baking dish. Cover with remaining ingredients. Bake at 350° for 30... One and one-fourth hours before serving, cook yams in boiling, salted water for 25 minutes or until tender. Drain and cool. In a 1-quart saucepan, mix cornstarch, nutmeg... Melt margarine in 13 x 9 x 2-inch casserole dish. In a pan, put sugar, water and vanilla. Heat until sugar is dissolved. Set aside. Mix flour, Crisco and milk... Chop seasonings. Cook pork thoroughly. Drop in chopped livers and oysters. Simmer a little while. Add seasoning and simmer until tender. Mash in potatoes. Cook about 10 minutes longer on... Mix the first 5 ingredients well and add dry ingredients. Add 1 cup chopped nuts. Put equal amounts in 2 greased tall 1 pound coffee cans. Cook at 350° for... Bake potatoes until done. Cool slightly and scoop out potato pulp into a bowl. Beat in eggs, 1/4 cup of brown sugar and 2 tablespoons melted butter. ... Combine potatoes, salt and marshmallows. Have peanuts ready on waxed paper or board. Drop mixture by tablespoons onto nuts; roll into balls. Pan-fry in hot shortening until lightly browned. Makes 15 to... Beat eggs and sugar. Add other ingredients. Bake in buttered baking dish 1 hour at 325°.... Cook potatoes and mash. Mix with sugar and butter thoroughly. Wrap marshmallows with potato mixture. Roll each ball in corn flakes. Place in greased baking dish and bake for 20... |
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