Yam/sweet potato - page #72
Pour all but 1/4 cup of juice from potatoes and put into casserole dish. Combine orange juice and corn syrup and blend well. Dot with butter or oleo, then pour... Dissolve Jell-O, sugar and salt in boiling water in skillet. Add butter and bring to boil, stirring constantly. Add sweet potatoes; cook over medium heat, about 15 minutes, basting frequently.... Preheat oven to 400°. Spray a 9 x 12 glass ovenproof baking dish with non-stick cooking spray, such as PAM. Place sweet potato pieces in dish. Pour corn syrup and... Put 4 cups sweet potatoes in a greased casserole dish. Mix remaining ingredients well, and pour over sweet potatoes. Bake at 350° for 20 to 30 minutes or until sticky.... Preheat oven to 350°. Place drained yams in ungreased 1 1/2-quart casserole or baking dish.|| In a small bowl, combine remaining ingredients. Blend well. Sprinkle over yams. Bake for 35... Peel the sweet potatoes and cut into small chunks; boil until done and mash. Add the butter and honey and then roll into small balls. Roll them into coconut and... Boil potatoes in peeling until tender; peel and slice, place in greased casserole dish. Mix remaining ingredients in saucepan, and bring to a boil. Pour over potatoes. Bake at 350°... In large pan combine 2 cups water, salt, nutmeg, sugar and potatoes. Bring to a boil. Cover. Reduce heat and simmer about 15-20 minutes or until potatoes are fork tender.... Heat oven to 350 degrees. In large bowl, stir together sweet potatoes, 1 cup marshmallows, margarine, juice and cinnamon. Spoon into 1 quart casserole. Bake 20 minutes. Sprinkle with remaining... Peel potatoes and cut into thin slices. Lay evenly in a 10 x 14 x 2 inch pan. Spread sugar, flour, cinnamon and flavoring over top. Add water, shake pan... Boil potato quarters in enough water to cover for 10 to 15 minutes or until tender when pierced with a knife. When cool enough, peel potatoes and place in mixing... Dumplings or Crust:2 c. all-purpose flour pinch of salt1 Tbsp. shortening milk or water Peel and slice potatoes; cover with water and cook until tender. Reserve liquid for pie. Canned... Peel and cut potatoes in 2-inch pieces. Combine margarine, water and sugar in black skillet. Add potatoes. Simmer at 350° for 1 hour or until done.... Spread pie filling in 8 x 8-inch pan. Top with sliced potatoes. Mix cranberry sauce, apricot and marmalade together and spoon over potatoes. Bake at 350° for 25 minutes or... |