Chicken wing - page #19

chicken wings



melted margarinepaprikaclove garlic, mincedgrated Parmesan cheese

Set rack in a 6-quart roaster oven (Nesco); cover. Preheat to 425°. Disjoint wings; discard wing tip ends. Combine remaining ingredients except margarine; stir until well mixed. Dip wings in...

 

chicken wings



vegetable oillemon juicepeppersoy sauce

Mix ingredients in plastic bag. Add 3 pounds chicken wings and marinate overnight. Bake for 30 minutes or broil for 10 minutes (watch carefully)....

chicken wings



waterground gingerchicken wingswhite vinegar

Cut tips off wings and discard. Cut wings in half. Mix ingredients and pour over wings. Refrigerate 24 hours. Arrange wings in baking dish. Pour some of the marinade over...

 

chicken wings



honeyclove garlic, mincedsoy sauceWorcestershire

If you can't find "drummettes" buy a package of 12 chicken wings; remove wing tips and break each into two pieces.|| Preheat oven to 325°. Put wings into 2 shallow...

sesame chicken wings



gingermaple syrupsoy saucesesame seed

Preheat oven to 400°. Coat 9 x 13-inch pan with nonstick cooking spray. In pan, mix soy sauce, sherry, ginger, sesame oil and 2 tablespoons syrup. Add wings; turn to...

 

chicken adobo



wateroilvinegarsoy sauce

Combine chicken, water, vinegar, bay leaf, garlic, pepper and soy sauce in a medium to large saucepan. Bring to a boil; cover and lower heat. Cook until chicken is done...

baked chicken wings



sugarwaterhoneysoy sauce

Sauce:3/4 c. sugar2 Tbsp. honey1/4 c. soy sauce3/4 c. ketchup3/4 c. vinegar (white)1/4 c. water Mix chicken in beaten eggs; put in refrigerator 2 to 3 hours. Stir 2 or...

 

buffalo wings



vinegarbutter, meltedsalt and pepper to tastepeanut oil

Cut chicken wings in half (at joint) and discard wing tips. Sprinkle with salt and pepper. Fry wings (6 to 8 at a time) in hot peanut oil (375°) for...

chicken wings



melted buttergrated Parmesan cheesebread crumbschicken wings

Discard tip of wing. Cut remaining wing in 2 pieces. Dip chicken in melted butter. Combine bread crumbs, cheese, salt and garlic powder in a plastic bag. Shake wings in...

 

honey glazed chicken



oilhoneysoy sauceto 6 chicken breasts can have skin removed to reduce fat

Chicken breast can be deboned or cut into bite size pieces (decrease cooking time accordingly).|| Pour 2 to 3 tablespoons cooking oil into large skillet preheated to medium-high heat. Braise...

marinated chicken wings



oilsoy saucesmall onion, finely choppedtomato ketchup

Mix onion, oil, honey, ketchup, soy sauce, and mustard in a plastic or glass bowl (don't use a metal one). Put chicken in and make sure thoroughly coated with the...

 

oriental chicken wings



sugarwatersoy saucesherry

Put all ingredients in heavy skillet. Bring to boil. Lower heat. Cover and simmer 20 minutes. Stir occasionally. Remove cover and simmer 15 minutes longer. Make ahead for best flavor!...

honey glazed chicken



packed brown sugarsaltall-purpose flourlemon juice

In a bowl or bag, combine flour, salt and pepper. Add chicken and coat all pieces well. Pour melted butter into a 13 x 9 x 2-inch baking dish. Place...

 

curry chicken



Parmesan cheesecurry powdermayonnaisecans cream of chicken soup

Line a 9 x 13-inch pan with chicken pieces. Combine remaining ingredients. Spoon over chicken. Cover and bake at 350° for 55 minutes. Turn oven off. Remove cover and let...

singapore chicken wings



brown sugargarlic powderDijon mustardsoy sauce

Mix all together. Dip wings into sauce. Place on cookie sheet. Pour remainder of sauce over wings. Marinate 2 hours in refrigerator, turning at least twice. Also can be left...

 

sesame chicken cutlets



salteggall-purpose flourlemon juice

Beat egg in bowl. Add salt, pepper, lemon juice and lemon peel. Set aside. Mix sesame seed and bread crumbs together. Place each breast half between 2 pieces of waxed...

buffalo wings



butter, meltedred wine vinegarTabascocelery sticks

Cut wing tips off. Discard. Cut each wing in half. Arrange wings on broiler pan rack. Broil 6 inches from heat until browned, turning occasionally (25 to 30 minutes). Heat...

 

curry chicken



oilgarlic powdercurry powderseasoned salt

Mix first 8 ingredients in large bowl. Mix in half the oil. Put remaining half of oil in a pot and wait until very hot, then put in chicken. Cover...

chicken adobo



watervinegarchopped onionsoy sauce

Combine soy sauce and water. Mix onion, vinegar, soy sauce, water and garlic together and pour over chicken. Marinate 2 to 4 hours. Simmer all together 30 to 45 minutes...

 

barbecued chicken wings



sugarvinegarsoy sauceketchup

Sauce:1 c. vinegar1/2 c. ketchup2 tsp. soy sauce1 1/2 c. sugar1 c. chicken stock* *Cut off wing tips; boil tips to make chicken stock. (I season with onion powder.)|| Cut...