Weeknight - page #18
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Prepare Jell-O using hot water. Do not add cold water. Add canned fruit, juice and all; prepare pudding with 1 1/2 cups milk. Fold in Cool Whip. ... Mix ingredients as for a fruit cake. Bake at 375° for 1 hour. Frost as desired or sprinkle with powdered sugar.... Preheat oven to 350°. Sift flour and sugar together; set aside. Grease a 9 x 13-inch pan. Combine baking soda and buttermilk. In a saucepan, heat butter, Coca-Cola and cocoa... Slice loaves lengthwise into layers. Make filling of cheese, cream, sugar and extract. Spread on bottom layers. Top with pie filling, then remaining cake layers, next another... Mix together and pat into an 8 x 12-inch pan bottom. Bake at 350° for 15 to 20 minutes. Let cool.Second Layer:1 c. powdered sugar1/2 (9 oz.) Cool Whip8 oz.... Mix the first 5 ingredients with your hands. When mixed real good, roll into small balls and put in container in refrigerator overnight. In a double boiler, mix 1 large... Mix the first 5 ingredients with your hands. When mixed real good, roll into small balls and put in container in refrigerator overnight. In a double boiler, mix 1 large... Allow to set on counter until room temperature. Mix cheeses thoroughly and refrigerate until firm enough to form a ball. Roll into a ball and roll in chopped pecans or... Dissolve gelatin in boiling water; add cranberry sauce, stirring with a wire whisk until smooth. Stir in pineapple and wine and spoon into a lightly oiled 12 x 8 x... Simmer soup bones in water for about 2 hours. Add beef and all other ingredients to pan. (Use all 12 to 14 ounce cans vegetables and the juices... Preheat oven to 350°. Prepare cake mix as package directs. Pour batter into well-greased and floured Bundt pan.|| In smaller bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat... Preheat oven to 350°. Prepare cake mix as package directs. Pour batter into well-greased and floured Bundt pan.|| In smaller bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat... Sauce:1 onion, chopped1 tsp. dry mustard1 tsp. paprika4 tsp. sugar1 tsp. Tabasco sauce2 tsp. Worcestershire sauce2 tsp. vinegar1/2 c. ketchup1 c. water Brown ribs and drain off grease. Pour sauce... *Note: May not need all of flour; watch for consistency of cake batter.|| Cream butter with sugar. Chop figs and add to butter/sugar mixture. Beat eggs until frothy and add... *Note: May not need all of flour; watch for consistency of cake batter.|| Cream butter with sugar. Chop figs and add to butter/sugar mixture. Beat eggs until frothy and add... In 5-quart Dutch oven, combine beef shank, water, salt, marjoram, oregano, bay leaves and peppercorns. Bring to boil; reduce heat. Cover and simmer 3 hours. Remove shank and strain broth.... Marinate meat overnight in Italian dressing, salt, red pepper, garlic powder and meat tenderizer. Add flour to oil to make a roux and cook until brown.|| To roux, add onions,... Combine all ingredients, except bacon. Chill. Garnish with bacon just before serving.... In a large, oval baking pan with tight cover, cut a piece of heavy duty foil (shiny side out) and line pan with it, allowing enough to fold back over... |
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