Weeknight - page #14

brown sugar pound cake



butter, softenedvanillachopped pecanspkg

Cream butter and shortening in bowl; add sugar and beat until fluffy. Add eggs one at a time; beat well after each addition. Combine baking powder and flour; add to...

 

angel food dessert



sugarcream cheeseCool Whipangel food cake

Cut or break up angel food cake into pieces and place in the bottom of a 9 x 13-inch pan. Cream together the cream cheese, sugar and evaporated milk, then...

white chocolate cheesecake



graham cracker crumbseggsgranulated sugarvanilla extract

Cheesecake:3 lb. cream cheese (four 8 oz. pkg.)1 c. granulated sugar6 eggs6 oz. white chocolate1 c. sour cream1 tsp. vanilla extract Topping:3 oz. white chocolate1/2 c. sour cream Preheat oven...

 

barbecue spareribs



sugarwatervinegarmargarine

Place pork ribs in Dutch oven; add water. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Drain.|| Cover and grill pork 5 to 6 inches from medium coals,...

swiss bliss



saltbuttercornstarchfreshly ground pepper

Spread center of 20-inch sheet of Reynolds Wrap with butter. Cut steak into serving portions. Arrange in foil, slighlty overlapping portions. Sprinkle with onion soup mix, mushrooms, green peppers and...

 

vegetable soup



sugarsaltvinegarmargarine

Mix all together. Bring to boil and cook slow for 1 hour. Serve hot with cornbread....

banana pound cake



eggspkgvegetable oilyellow cake mix

Combine all ingredients and beat for 5 minutes. Bake in greased tube pan or Bundt pan at 350° for 60 to 65 minutes.|| From the recipe collection of Sue Ellen...

 

pudding cake



cream cheeseflourinstant chocolate puddingpowdered sugar

Mix first three ingredients and press into a 9 x 10-inch Pyrex pan. Bake at 350° for 20 minutes and let cool.|| Mix cream cheese, powdered sugar and Cool Whip....

crisp bread and butter pickles



waterlight brown sugarcelery seedwhite vinegar

Wash and slice cucumbers in 1/4-inch slices. Peel and slice onions real thin. Place cucumbers and onions in glass or enamel bowl. Cover with a brine made of salt and...

 

raw vegetable dip



carton sour creammayonnaisefresh parsleydill weed

Thoroughly mix all ingredients. Chill and serve with raw vegetables (carrots, cauliflower, radishes, celery, cucumbers, broccoli and cherry tomatoes). This will keep in refrigerator for 2 weeks or longer....

south of the border dip



small onion, choppedmild sausageVelveeta regularcan tomatoes, chopped and drained

Brown sausage and onion. Drain. Add remaining ingredients. Stir until cheese is melted. Serve hot with tortilla chips or vegetable dippers....

 

vegetable soup



carrotssalt and peppersmall onion, choppedtomato juice

Prepare vegetables and add to broth. Boil together until tender, about 20 minutes. One serving is about 35 calories....

vegetable soup



watercarrotsstalks celerybeef bouillon cubes

Put all into a pot and cook on low for 1 hour. Very good....

 

vegetable soup



medium onion, dicedItalian seasoningdiced celerycan tomato juice

Slice the vegetables. Cook in small amount of water until tender. Add the cooked macaroni, green beans and peas. Add bay leaf and Italian seasoning. Cook beef or turkey until...

dill potato salad



sugarsour creamsaltvinegar

Toss together potatoes and green beans. Combine vinegar, onion, salt, sugar and dill weed. Pour over potatoes and beans. Toss to coat evenly. Cover and chill to blend flavors. Add...

 

chicken dressing



melted margarinechopped onionchopped celerychicken broth

Brown onion, celery and margarine. Mix remaining ingredients with bread crumbs along with the onion, celery and margarine....

swiss chicken casserole



milksalt8 ozpepper

Preheat oven to 350°. Mix all ingredients except walnuts. Put into 2-quart casserole dish. Sprinkle with walnuts. Bake 40 minutes or until thoroughly heated....

 

barbecued brisket



sugarsaltwaterlemon juice

Sauce:1 c. catsup2 Tbsp. lemon juice1 Tbsp. sugar1/2 tsp. chili powder2 tsp. salt1 Tbsp. liquid smoke1 tsp. celery seed1 c. water Boil the brisket with onion, garlic and bay leaf...

no knead rolls



sugarsaltflourshortening

Dissolve yeast in warm water. Add remaining ingredients. Cover with foil. Store in refrigerator for 2 hours. Make into rolls and let rise about 1 to 1 1/2 hours covered...

 

sweet potatoes



cinnamonsaltstick margarinebrown sugar

Bake sweet potatoes. Scoop pulp out of potatoes and place in bowl. Add remaining ingredients (milk until smooth consistency). Top with marshmallows or pecans and bake at 350° until marshmallows...


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