Frosted raspberry salad

Frosted raspberry salad

Ingredients/Components

• sugar - 1/4 c
• pkg - 1 oz
• carton sour cream - 1 oz
• boiling water - 1 c
• can crushed pineapple, undrained - 1 1/2
• can whole cranberry sauce - 1 oz
• Port wine - 3/4 c
• chopped pecans, divided - 1 c

How to make frosted raspberry salad:

Dissolve gelatin in boiling water; add cranberry sauce, stirring with a wire whisk until smooth. Stir in pineapple and wine and spoon into a lightly oiled 12 x 8 x 2-inch dish. Chill until firm.

Combine cream cheese and sugar; stir until combined. Stir in sour cream. Reserve 2 tablespoons nuts for garnish. Stir remaining pecans into cream cheese mixture. Spread topping over salad and sprinkle with pecans. Chill well.

Recipe categories: Desserts, Weeknight, Gelatin.