Coca-cola cake

Coca-cola cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• flour - 2 c
• cocoa - 3 Tbsp
• Coca-Cola - 1 c
• buttermilk - 1/2 c
• baking soda - 1 tsp
• powdered sugar - 1 lb
• miniature marshmallows
• 2 sticks margarine - 1 c
• Frosting recipe follows - 1 item
• Coke - 6 Tbsp
• Sift flour and sugar together; set aside

How to make coca-cola cake:

Preheat oven to 350°. Sift flour and sugar together; set aside. Grease a 9 x 13-inch pan. Combine baking soda and buttermilk. In a saucepan, heat butter, Coca-Cola and cocoa to boiling. Pour over flour and sugar mixture and mix thoroughly. Add buttermilk mixture, eggs, vanilla and marshmallows; stir well. Pour into prepared pan. (The batter is thin and marshmallows may float to top.) Bake 35 to 45 minutes, or until a wooden pick inserted comes out clean. Cake will be quite dark on top.

While cake is hot, pierce all over with a fork and spoon icing over it. If icing is too thick, heat more Coke and add to icing. Makes 15 servings.Coca-Cola Cake Frosting:1/2 c. butter3 Tbsp. cocoa6 Tbsp. Coke1 lb. powdered sugar1 c. chopped pecans1 tsp. vanilla Combine butter, cocoa and Coke in saucepan; heat to boiling. Pour over powdered sugar in a bowl. Beat well; then stir in pecans and vanilla.

Recipe categories: Desserts, Cakes, Weeknight.