Sausage stuffing

Sausage stuffing

Ingredients/Components

• pepper - 1/2 tsp
• chopped onion - 1/4 c
• chopped celery - 1 c
• chicken broth - 2 cans
• poultry seasoning - 1 tsp
• sausage - 1 lb
• cornbread, crumbled - 7 c
• crumbled biscuits - 3 c

How to make sausage stuffing:

Combine sausage, celery and onion in skillet. Saute until sausage is browned and veggies are tender. Drain well. Mix with cornbread and remaining ingredients. Blend well.

Bake in turkey or greased 13 x 9-inch pan for 1 hour or until golden at 350°.

Recipe categories: American, Side dish, Stuffings Dressings.