Punch beverage - page #2
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Boil sugar and water for 3 minutes to dissolve. Cool the syrup mixture. Add all juices and bananas together (a blender is the best way to crush the bananas and... Combine eggs, sugar and spices in mixing bowl. Beat at medium speed until sugar is dissolved. Beat in ice cream and juices at low speed. Chill covered until serving time.... Mix Jell-O as directed on box, then mix juices. Freeze. Crush with food chopper. Put in punch bowl. Add ginger ale. This goes over real well at weddings, etc. You... Mix all ingredients together except ice cream. Let chill. Before serving, stir in vanilla ice cream.... Mix all ingredients together, except ice cream. Let chill. Before serving, you can stir in ice cream if desired.... Combine Jell-O and 2 cups boiling water. Stir until well blended. Add sugar and stir well. Add remaining ingredients. Chill several hours before serving. Makes 1 gallon.... Bring water and sugar to boil. Put cinnamon and cloves in cheesecloth. Add spices to sugar-water mixture. Let boil 10 minutes. Cool for at least one hour. Add 1 1/2... Heat oven to 350°. In medium bowl, combine oats, flour and almonds. In large bowl, beat together butter and 1/4 cup sugar until light and fluffy. Add almond extract; mix... Put sherbet in punch bowl. Add 7-Up, a liter at a time, until sherbet is mixed enough to drink. Don't mix too much 7-Up. It will be too thin.... Boil 2 sticks cinnamon, cloves and 2 cups apple cider. Boil spices for 15 minutes. Strain spices and add 1/2 can frozen orange juice to remaining hot cider and serve.... Mix frozen juice with water as directed on cans. Cut sherbet in two-inch squares and add to fruit juices. Chill. Add ginger ale just before serving.... Dissolve peach Jell-O in 1 cup of boiling water. Mix with lemonade and serve over ice.|| For more peach flavor, add 1 cup of fresh blended peaches.... Add 1 gallon of water to prepare Kool-Aid. Mix in sugar; add pineapple juice. Chill. Add ginger ale when ready to serve.... Blend ginger ale and sherbet; pour into punch bowl. Add additional scoops of sherbet and cherries if desired. Yield: 50 servings.... Thaw ice cream, adding ginger ale when ready to serve. Mix to right consistency. Makes 40 to 50 (5 ounce) servings.... Put sugar, cloves, cinnamon and salt in basket. Put liquids in percolator. Perk!... Dissolve jello in 1 cup hot water. Add other ingredients. Fill gallon jug to the top with water. Yield: 1 gallon.... |
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