Punch beverage - page #8
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Combine in order. Add ginger ale just before serving. Garnish with orange and lime slices. Makes 30 to 35 servings.... Combine sugar, water and spices in saucepan. Place over low heat; boil for 3 to 5 minutes. Strain and cool. Add fruit juices. Pour over ice in pitcher or punch... Combine first three ingredients and let set for one hour. Add last three ingredients and serve over ice.... Place all ingredients in blender. Blend on high speed for 5 seconds. Pour mixture into a 9-inch square pan and freeze. Before serving, let stand 5 minutes at room temperature.... Combine the coconut cream, evaporated milk, condensed milk, egg yolks and vanilla in blender. Blend at high speed for 30 seconds (or until smooth). Add the cinnamon and blend for... Boil water with sugar 5 minutes, then cool. Mash bananas with lemon juice, orange juice and pineapple juice. Mix and freeze. Makes 3 quarts and 1 pint. Ready to serve... Mix and freeze, then when ready to serve thaw and add 2 quarts Canadian ginger ale and 1 quart club soda. Float ice cream or sherbet on top.... Bring sugar to boil. Add the lemon juice and pineapple juice. Add ginger ale and almond flavoring just before serving.... In 4-quart non-metal container, combine lemonade, limeade, powdered sugar, egg whites and crushed ice. Mix well. Cover and freeze, stirring occasionally. Remove container from freezer 30 minutes before serving. Spoon... Heat water and sugar until sugar dissolves. Stir in remaining ingredients. Chill. Serves 50.... Mix Kool-Aid and sugar. Add 2 cups water. Stir to dissolve. Add remaining water. Add pineapple and stir. Just before serving, add ginger ale. Other flavors of Kool-Aid may be... Boil water and sugar. Mix with orange juice, lemonade and pineapple juice. Add bananas and freeze. When frozen, remove from freezer and mash with a potato masher. Add ginger ale.... Heat sugar and water until sugar dissolves. Cool. Combine syrup, fruit juice and ginger ale in a punch bowl. Add ice cubes. Drop sherbet by spoonfuls. Yields 50 servings.... Ice Ring:1 can crushed pineapple1 can cream of coconut Blend until smooth the 1 can crushed pineapple and 1 can cream of coconut. Pour into ring and freeze.|| Blend 1... |
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