Punch beverage - page #3
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Combine cranberry juice, ginger ale and frozen lemonade; stir well. Just before serving, slice sherbet into chunks and add to punch. Stir slightly until sherbet is almost melted and combined.... Bring apple cider, nutmeg, allspice and cinnamon sticks to a boil and simmer for 20 minutes. Add ginger ale and serve warm with orange slices.... Mix Hawaiian Punch and ginger ale, mixing 1 bottle of ale at a time. Mix in pineapple, tasting until it's punchy enough. Last of all, add orange juice. You might... Dissolve sugar and Kool-Aid in water; add pineapple and lemon juice. Add ginger ale just before serving. Serves 50.... Dissolve gelatin in hot water. Add sugar and stir. Add cold water and fruit juices. Pour into container and freeze. One hour before, place in punch bowl and just before... Combine powdered drink mix, water, sugar and pineapple juice. Add ginger ale when ready to serve. Serve ice cold.... Place sherbet in a punch bowl. Gradually add chilled 7-Up until desired thickness is achieved. Yields 18 to 20 servings.... Combine sugar and water. Then add lemon juice, raspberry juice, strawberry juice, water and mint sprigs. Allow to stand for better flavor.... Put pineapple juice, pineapple and sherbet in a large mixing bowl. Mix with electric mixer at low speed. When ready to serve, add ginger ale.... Combine pineapple juice, orange sherbet and vanilla ice cream into a large mixing bowl. Stir until well blended. Pour into a punch bowl. Gently stir in ginger ale.... Mix in order given, diluting frozen orange juice concentrate with the amount of water called for on can. Add sherbet and ginger ale just before serving. Yields 40 servings.... Place orange sherbet in punch bowl. Tear into small pieces. Pour ginger ale over sherbet and stir gently.... Pour apple cider and ginger ale into a 30 cup percolator. Place candies and remaining ingredients in percolator basket. Perk through complete cycle of percolator. Serve hot. Yield: 1 1/4... Juices must be chilled. Dissolve Jell-O and sugar in boiling water. Cool. Add chilled pineapple juice and ginger ale just before serving.... Make scoops of sherbet and place on a foil-lined baking sheet. Freeze 2 hours or until firm. When ready to serve, pour ginger ale into a punch bowl and top... |
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