Wassail punch
Wassail punch
Ingredients/Components
- water - 3 qt
- sugar - 3 c
- cinnamon sticks - 7 item
- whole cloves - 1/2 Tbsp
- apple cider
- orange juice concentrate - 12 oz
- lemonade concentrate - 12 oz
- fifth rum optional - 1 item
How to make wassail punch:
Bring water and sugar to boil. Put cinnamon and cloves in cheesecloth. Add spices to sugar-water mixture. Let boil 10 minutes. Cool for at least one hour. Add 1 1/2 gallons of apple juice or cider, 12 ounces orange juice concentrate and fifth rum. Heat, but do not boil. Store in bottles. Serve warm. Do not heat or store in aluminum.Recipe categories: Drinks, Punch beverage, Heirloom/historical.
Rating:
Related ingredients:
eggs, separated, water, heavy cream, apple cider, vanilla ice cream, slightly softened, orange or pineapple sherbet, 250 ml milk, red wine an inexpensive burgundy will do, 500 ml tomato juice
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