Punch beverage - page #5
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Boil sugar and water together for 5 minutes. Add rest of ingredients. Makes 3 gallons. Serves 100 (4-ounce) glasses or 12 quarts.... Cut rhubarb into 1-inch pieces. Add water to cover. Cook until soft, about 10 minutes. Drain. Makes 3 quarts of juice.|| Dissolve sugar in 2 cups water; cook 10 minutes.... Mix Jell-O as directed; add sugar, lemon juice and pineapple juice. Freeze in bowls. Two or 3 hours before party, take out of freezer. Put in punch bowl. Before serving,... *Note: To make festive orange juice ice cubes, simply fill ice trays with orange juice, then freeze.|| In a large stainless saucepot, heat 1 cup of cranberry juice cocktail, sugar,... Mix water and sugar; heat until clear. Add pineapple, orange and lemon juice. Freeze mixture. Large top plastic containers are best; example: Cool Whip containers. Let thaw until it can... Pour mixture into cartons and freeze. Thirty minutes before serving time, set cartons out to slightly thaw.|| Put partially thawed punch base in serving bowl and pour 3 (32 ounce)... Mix Kool-Aid with 1 gallon water. Sweeten with sugar to your taste. Freeze.|| When ready to serve, chop with food chopper. Add 1 small can pineapple juice per gallon. Add... Prepare jello as package directs. Add pineapple juice, water and sugar. Pour into container and place in freezer overnight. When ready to use, put slush into punch bowl. Add 7-Up... Boil water and sugar 5 minutes. Set aside. Combine in blender lemons, pineapple, oranges and bananas. Leave chunky. Add to boiled sugar mixture. Add bottled ginger ale and pineapple juice,... Combine cider and cinnamon stick in a saucepan. Bring to a boil. Simmer 15 minutes. Add jello and stir until dissolved. Serve very hot. Can be cooled and reheated. Makes... Make ice tea as you like it. Cut 2 oranges into small pieces with peel. Cut 2 lemons into small pieces with peel. Combine fruit with tea. Chill. Serve with... Mix sugar and water. Bring to a boil. Cool. Add Kool-Aid and juice. Stir well. Add the ginger ale and 7-Up just before serving.... Mix lemonade, pineapple juice and Rhine wine in punch bowl. Add ice mold. Add champagne and strawberries just before serving. Be careful, this one sneaks up on you. Yields 50... In quart measure or medium bowl, stir sugar into lemon juice until dissolved. Place ice cubes in large punch bowl. Pour lemon juice-sugar mixture and fruit punch over ice. Slowly... Mix punch and Vichy just before serving. Add scoops of sherbet.|| For 50 servings in 9-ounce cups, use 8 cans of Hawaiian Punch, 4 quarts of Vichy and 1/2 gallon... |
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