Punch beverage - page #4
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Dissolve gelatin in boiling water; cool. In large punch bowl, combine gelatin mixture, lemonade concentrate, orange juice concentrate and cold water; refrigerate. Just before serving, gently stir in ginger ale... Combine fruit juice and bourbon. Refrigerate until chilled. Just before serving, pour in ginger ale.|| Note: Make punch ahead and use some to fill and freeze in ice cube tray.... Slice fruit with rinds on. Combine fruits with other ingredients, except champagne, and let stand overnight. When you are ready to serve the punch, put a large block of ice... Thaw frozen juices. Mix all ingredients together and float cherries and orange slices on top.... In blender, puree strawberries. In punch bowl, combine pureed strawberries, lemon juice, sugar and wine; stir until sugar dissolves.|| Just before serving, scoop sherbet into punch bowl; add champagne. Stir... Mix all ingredients together. Pour half of mixture into punch bowl. Use remaining half of mixture to replace used punch.... Mix limeade, lemonade, orange juice, 7-Up and whiskey in a large punch bowl. For extra tangy flavor, add 3 packages whiskey sour cocktail mix. Add orange slices, cherries and ice.... Mix all the juices together with the sugar. Stir until sugar dissolves. Add the ginger ale and club soda just before serving. Makes 50 cups. May add vodka or rum,... Mix all juices with sugar. Add sodas and rum just before serving. Garnish with maraschino cherries, sliced lemons or limes. Serves 50 to 60.... Bring cream and half and half to simmer in a large saucepan. Whisk yolks and sugar in a large bowl to blend. Gradually whisk hot cream mixture into yolk mixture.... Put in punch bowl everything. On top of everything pour 3 quarts of grapefruit soda or 3 quarts 50/50 soda.... Combine strawberries and lemonade in blender. Add water and ginger ale. Pour into punch bowl. Scoop sherbet into bowl and serve.|| *Any flavor sherbet can be used.... Mix all ingredients and freeze for 24 hours.|| Serve: Fill glass 1/2 to 3/4 with slush and add 7-Up or 50/50 the rest of the way. Serve with a straw... Dissolve Kool-Aids and sugar in water. Add frozen juices and stir until dissolved. Refrigerate. Add ginger ale when ready to serve. Yields 1 1/2 gallons.... Boil together the fruit, water, sugar and lemon juice until the fruit is soft, then strain and add the Jell-O while the mixture is still hot. It may be frozen... Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until smooth. Add 7-Up. Spoon remaining ice cream into punch. Serve immediately.... Prepare ice ring by filling mold with water to within 1 inch of top rim. Freeze. Arrange pineapple chunks, orange slices and maraschino cherries on top of ice. Carefully fill... |
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