Punch beverage - page #7
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Heat all ingredients for 15 minutes. Remove sticks and allspice. Serve with orange floating.... Dissolve Jell-O with water; add cranberry juice cocktail; add 2 bottles ginger ale and stir. When ready to serve, add softened vanilla ice cream.... Mix sugar, water and citric acid; cook together until dissolved. Cool. Add orange juice, lemon juice and pineapple juice to make syrup. Mix 1 part syrup and 3 parts water.... Stir first three ingredients together in punch bowl. Pour in liquids. Add ice.|| Another liter of ginger ale may be substituted for the champagne.... Mash berries and mix with sugar. Add juices and chill. At serving time, add ginger ale (7-Up).|| Suggestions: Rainbow sherbet can also be added if desired.... Heat water to boil and add coffee and sugar. Cool and add chocolate syrup, vanilla and milk. Refrigerate overnight.|| Twenty minutes before serving, put 2 quarts of ice cream in... Mix 1 package strawberry Kool-Aid with water. Do not make full strength. Add 1 1/2 cups sugar. Add Tang and 1/2 cup sugar. Freeze in 2 containers. Should make enough... Bring water and sugar to a boil; cool. Combine with remaining ingredients. Divide into quart freezer containers and freeze overnight or a month.|| Remove from freezer 3 hours before serving... Let sherbet soften. Put in punch bowl and pour liquids over sherbet. Mix. Makes 25 (6 ounce) servings.... Mix together with enough water to make 1 quart.|| To make punch, use 1 quart of mix, 3 3/4 quarts water, 3 quarts ginger ale and 1 quart lime sherbet.... Thaw raspberries. Cook 10 minutes. Rub through strainer with a wooden spoon; cool. Add thawed lemonade concentrate. Just before serving, stir in ginger ale, chilled.... Mix first 6 ingredients together and freeze in Dixie cups. Remove from cups and add Seven-Up. Mix thoroughly. Enjoy!... |
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