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Coconut snowballs

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Ingredients/Components

Quaker oats - 1 c
all-purpose flour - 1 c
ground almonds - 3/4 c
butter or margarine - 1 c
plus 2 Tbsp - 1 c
almond extract - 1/2 tsp
Bakers coconut flaked and shredded - 3/4 c

How to make coconut snowballs:

Heat oven to 350°. In medium bowl, combine oats, flour and almonds. In large bowl, beat together butter and 1/4 cup sugar until light and fluffy. Add almond extract; mix well. Stir in oats mixture, mixing well. Shape into 1-inch balls and roll in coconut. Place 1-inch apart on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool completely on wire rack. Lightly sift remaining 2 tablespoons confectioners sugar over cookies. Makes about 3 dozen cookies.

Recipe categories: Frozen desserts, Punch beverage, Shakes.

Rating:

3.4

Average rating: 3.4, total votes: 8

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