Pitted fruits - page #5
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Cream the cream cheese with the sugar. Add milk and mix well. Combine with the thawed topping. Remove the brown crumbs from angel food cake. Break... Cream sugar and egg. Add milk, flour and baking powder. Add cherries and nuts. Stir all together and bake in a greased and floured 9-inch pan at 350° for 30... Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In another bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly... Beat eggs and sugar together; add condensed milk, evaporated milk and vanilla. Stir in mashed peaches and pour into a 1 1/2-gallon ice cream freezer. Fill freezer to full line... Mix Dream Whip according to directions on package. In separate mixing bowl, soften cream cheese; add confectioners sugar. Beat and fold in Dream Whip. Cut angel food cake into thin... Mix Dream Whip, milk and vanilla according to directions on package. Beat until stiff. Soften cream cheese in mixing bowl and gradually add sugar and Dream Whip, beating until smooth.... Topping:1 (8 oz.) container Cool Whip1 can peach pie filling or fresh peaches Beat thoroughly first four ingredients and put in a 9 x 13 pan. Bake at 350° for... Blend together cream cheese and sugar. Blend Cool Whip into cheese mix. Crumble 1/2 cake in bottom of 9 x 13-inch dish. Pour 1/2 cheese mix on top. Pour 1/2... Heat oven to 350°. Spray rectangular pan, 13 x 9 x 2-inches with cooking spray. Mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan. Arrange... Melt butter. Add sugar and cinnamon. Unroll crescent rolls. Place one peach slice on large end. Rollup. Place in a 12 x 10 x 2 baking dish. Pour butter mixture... Mix peaches and Sure-Jell. Bring to a full rolling boil and boil for 1 minute stirring constantly. Then add sugar slowly and bring back to boil and boil 1 minute.... Beat cream cheese at medium speed of mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping. Place half of cake cubes in a large... Mix cream cheese until smooth and almond extract. Fold in Cool Whip. Cut angel food cake into 1-inch cubes. Lay 1/2 cake in trifle bowl, 1/2 Cool Whip and cream... In a mixing bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3 qt. baking dish. In a bowl combine cherries, food coloring,... In a mixing bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3 qt. baking dish. In a bowl combine cherries, food coloring,... Beat together with an electric mixer the cream cheese, sugar and vanilla. When fluffy, fold in Cool Whip and marshmallows. Chill for several hours. Serve in long-stemmed or sherbet glasses... Combine 1 1/2 cups sugar, flour and salt. Add eggs and blend well. Add 2 cups milk and cook slowly over low heat until slightly thickened. Cool.... Sprinkle dry peach Jell-O over the sliced peaches. Toss and place in a glass bowl or compote. Place cubed pound cake over peaches. Mix pudding with milk by box directions.... Blend apricots plus juice in blender. Squeeze oranges and lemon. Add juice to apricot mixture. Add remaining ingredients. Makes one gallon.... Let all ingredients cool. Add 2 egg whites, unbeaten. Refrigerate for 2 hours. Beat until fluffy. Add Cool Whip. Place in a 9 x 13-inch pan or jello mold.... |
3.3 • Cinnamon Apricots In Cream