Pasta - page #13
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Preheat oven to 350°. Butter a 2-quart casserole. Make a roux of butter and flour. (Cook and stir butter and flour in a heavy saucepan for a couple of minutes.... Prepare pasta according to package. Rinse, drain and cool. Pour dressing, seasoning and other ingredients; mix well. Refrigerate overnight. Serve at room temperature.... pasta with broccoli and pepperoni Melt butter in big frying pan at medium heat. Add cut up pepperoni and steamed broccoli. Stir until heated through. Pour over hot, cooked pasta. Sprinkle 1 cup Parmesan on... Boil noodles as directed. Add browned beef to Ragu and season to taste with onion salt, garlic powder and oregano. Use a 13 x 9 x 2-inch pan (spray with... Cook shells and drain well. Cook broccoli and drain. Saute mushrooms in butter. Mix all ingredients together and simmer over low heat. (Mixture will burn easily.) Add salt, pepper and... Sift dry ingredients and add the blended eggs and milk. Drop by teaspoon into boiling chicken broth, on stew or on top of boiling sauerkraut. Cook, uncovered, for 10 minutes.... Cook and drain pasta. Mix all ingredients together. Chill overnight. The longer it stands, the better it gets.... In large salad bowl mix cooked pasta and defrosted vegetables. Mix in olives. Toss with Caesar salad dressing.... In skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered, for 10 minutes. ... Filling:1 lb. Ricotta cheese3/4 lb. Mozzarella cheese, grated (reserving 1/2 c.)4 oz. fresh Parmesan cheese, grated (reserving 1/4 c.)1 1/2 Tbsp. dried Italian seasoning salt and pepper to taste Sauce:1... * Parboil or steam vegetables slightly.|| Combine Ricotta cheese, cottage cheese, dill weed and eggs. Mix vegetables (carrots, cauliflower, broccoli and zucchini) together.|| Cook and drain lasagna noodles. Cover bottom... Cook shells according to package directions. Set aside.Filling:1 lb. cooked and drained hamburger (optional)15 oz. Ricotta1 c. Mozzarella cheese1/2 c. Parmesan cheese2 eggs2 Tbsp. parsley flakes Mix ingredients. Spoon mixture... Dressing:1 small bottle Italian dressing1 clove garlic, chopped1 tsp. basil1/3 c. honey wheat germ1/4 c. Parmesan cheese Snip ends of pea pods. Cut in large pieces and boil for 6... Filling:1 (16 oz.) container Ricotta cheese2 eggs, beaten2 c. Mozzarella cheese, shredded1 tsp. parsley flakes1 tsp. seasoned salt1/4 tsp. pepper Cook shells according to package directions; drain.|| For Sauce: In... Cook noodles according to package directions; drain. Meanwhile, cook turkey, onion and garlic powder until meat is browned. Drain off fat. Stir in tomato juice, tomato sauce, basil and oregano.... Mix all ingredients together and bake at 350° for 1 hour or if frozen, bake 1 1/2 hours.... linguine with tomatoes and basil Combine tomatoes, Brie, basil, garlic, olive oil, salt and pepper in a large bowl. Set aside, covered, at room temperature for 2 to 4 hours.|| Cook the linguine according to... Brown ground round in shortening in saucepan. Add remaining ingredients; mix well. Cook, covered, over high heat until steaming; remove from heat. Let stand for 1 hour. Yield: 8 servings.||... |
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